Butcher is basically a professional meat cutter. Their job is to prepare varieties of cuts for meat regardless if it is:
Actually, any kind of meat, give it to the butcher and they are going to turn it into a magnificent cut where you need it to. The services offered by a butcher is crucial in providing steak for barbecues, preferred quality ground beef that is used for making burgers or achieving that perfect filet of fish.
It is these people who have broad knowledge in cutting meat so that it will be prepared, cooked and served for optimal taste quality and maximum tenderness.
What Butchers Do?
The duties of a butcher will depend on their place of employment. Majority of retail establishments are hiring butchers to be responsible for the receiving and the storing of meat products that meets health and sanitary requirements. This is something that should not be taken for granted to maintain the quality of the meat ordered.
Apart from that, butchers are packaging and pricing the meat items after it was cut. Then, they are preparing it for display. Butchers know too the best way to cook the meat to reach maximum flavor and give consumers valuable tips to make it happen.